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In the world of natural wellness, few herbs have gained as much attention as Ashwagandha (Withania somnifera). Also known as Indian ginseng or winter cherry, this adaptogenic plant has been…
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The Powerful Health Benefits of Shilajit Resin
Shilajit resin is a sticky, tar-like substance that oozes from rocks in high mountain ranges—especially the Himalayas. Known for centuries in Ayurvedic medicine, it’s often called “the destroyer of weakness”…
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Tomas Hubot
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Aloe vera juice health benefits
Aloe vera juice is believed to have a variety of health benefits for the human body. Some of these benefits include: Digestive health: Aloe vera juice may help improve digestion,…
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Tom
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5 Health benefits of Curcumin
Anti-inflammatory: Curcumin has anti-inflammatory properties that may help reduce inflammation in the body. Antioxidant: Curcumin is a powerful antioxidant that can protect cells from damage caused by free radicals. Cardiovascular…
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Tom
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What is Resveratrol
Resveratrol is a type of polyphenol. There are twotypes in nature, cis- and trans-. The trans-resveratrol, rather than cis-streoisomer is the active form we have used which comes from Japanese…
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Tomas Hubot
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Beta 1,3/1,6 Glucans and Immune Health
Beta-glucans are naturally occurring polysaccharides which are found in the cell wall of fungi and yeasts. However, modern agricultural practices and processes have removed the majority of the beta-glucans in our diet. In the Victorian era, even though infant mortality was high, research suggests that following childhood, life expectancy was not markedly dierent than it is today. It is thought that the consumption of foods rich in beta-glucans may have played a key role in the Victorians’ long and healthy life spans.1
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Tomas Hubot

Over the centuries, apple cider vinegar has been well-known for its cleansing properties. The Eastern medicine has taught many people that the vinegar can stimulate the circulation of blood and help with detoxification process in liver. In ancient times, they used apple cider vinegar as aid in purifying the blood.
Jojoba oil is a deep orange color and can interfere with some cosmetic applications. A clear version of jojoba oil is available if the bright color is a concern. It is known to clog pores when used in large amounts, so it’s best to blend a small amount with other carrier oils.
Nutritional Value: Honeydews are a little bit milder in flavor than cantaloupes. Their nutritional values include 36 Calories; 9.09g Carbohydrates; 0.14g Fat; 50 I.U. Vitamin A; less than lmg each Thiamin, Niacin, Riboflavin, Pantothenic Acid, Vitamin B6, Betaine and Vitamin E; 18mg Vitamin C; i9mfg Folate; 7.6mg Choline; and 2-9mcg Vitamin K.
Nutritional Value: For this category, red or green Thompson seedless grapes are considered. Nutritional values include the following: 69 Calories; 18.10g Carbohydrates; 0.16g Fat; 66 I.U. Vitamin A; less than lmg each Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B6, Betaine and Vitamin E; 3.2mg Vitamin C; 2mcg Folate; 5.6mg Choline; and I4.6mcg Vitamin K. Minerals include 10mg Calcium; less than lmg each Iron, Zinc, Copper and Manganese; 7mg Magnesium; 20mg Phosphorus; i9img Potassium; 2mg Sodium; and o.imcg Selenium. Others include o.72g Protein, o.48g Ash and 4mg Phytosterols. Grapes contain around 82% water. Consider buying organic, as grapes are part of the ‘Dirty Dozen +2’ list.
L-Carnosine is a naturally occurring dipeptide of the amino acids alanine and histidine. It protects against dementia and possible Alzheimer’s disease, can rejuvenate cells that are senescent, normalizes body functions including blood flow, brain wave patterns (by acting as a neurotransmitter), and immune response, and may play a crucial role in preventing seizures. That’s quite a bit of work for one supplement!