Alfalfa – medicago sativa. This is one of nature’s richest food sources, containing nutrients such as protein, carotenoids, B vitamins, vitamins C, E and K, and the minerals calcium, iron and potassium. Alfalfa is often used for aiding convalescence, lowering cholesterol and allowing for efficient blood clotting.
vitamins, minerals, chlorophyll, isoflavones
Not recommended for lupus sufferers.