Parsley

Parsley – petroselinum crispum. Parsley is a commonly used culinary herb that has been shown to have medicinal properties. Traditionally, it has been used to treat digestive upset, joint pain and inflammation. It also has diuretic, anti-infective and antispasmodic properties.

primary active(s): volatile oils, flavonoids

contraindications: Not recommended for those who have kidney disease.

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