Organic vs. Non-Organic Produce
“You already know organic farming refers to a particular agricultural system that is used to produce food. Organic farmers don’t use synthetic pesticides or fertilizers. Instead they rely on biological diversity in the field to reduce the habitat for pest organisms. Organic farmers purposely maintain and replenish the fertility of the soil. All kinds of agricultural products are produced organically, including produce, grains, dairy eggs, fibers (such as cotton), flowers, and processed food products. Essential characteristics of organic farming includes:”




