Researchers now believe the acai berry is a rich source of nutrients with more anti¬oxidants than blueberries and to to 30 times the anthocyanins of red wine.

Acai berries are an excellent source of protein, and contain 19 different amino acids. Protein is a rich source of essential amino acids, which support growth, maintenance and repair of body tissues. Acai is also a rich source of anthocyanins, flavonoids, polyphenols and other phcnolii These compounds have potent antioxidant activity that may help neutralise free radical damage.

What makes the Acai Berry so special?

• Superior levels of antioxidants to protect the body against free radicals.

• Rich source of plant sterols – li-sitosterol, campesterol and sigmasterol. Plant sterols have been rccogniscd as beneficial for the cardio¬vascular system.

• Natural source of vitamins Bi, Bz, B3, C, E and A

• Essential trace minerals potassium, calcium, copper, magnesium and zinc.

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